Muse at Sentry, the award-winning fine-dining restaurant located in Stevens Point, WI is looking for a Restaurant Manager to oversee the front of house operations. This role will partner with the Executive Chef in leading the restaurant team to deliver unique and detailed experiences to our guests. This role will also oversee the beverage program, including craft cocktails and wines from around the world, and manage restaurant concierge services. We are looking for a candidate that has a passion for the details of elegant service and can deliver on the unique expectations of our guests. If this fits your interests and background, we want to hear from you!What You'll DoAs the Restaurant Manager of Muse, you will oversee the Front of House operations and partner with the Executive Chef to drive revenues for the operation while helping to create a world class experience for our guests. In addition, you'll: Direct all front-of-house operations of restaurant and special event space to ensure efficient and effective service is provided Create an inviting and memorable environment & culture reflecting the restaurant's dining concepts, including decor, service, menu, cleanliness, orderliness, and customer servicePartner with Executive Chef in development of food & beverage products, operational strategies, and associate developmentEstablish policies, service standards, objectives, and procedures that ensure guest satisfaction and profitabilityEnsure associates and facility are compliant with sanitation and safety standardsCollaborate with all internal departments to ensure the successful preparation of all Muse events, including, planning, set-up and execution of all eventsMonitor product quality and guest experience to ensure both are delivered to restaurant standardsDevelop business strategy to drive financial performanceWhat it Takes Associate Degree or equivalent work experience2+ years of related work experience with previous experience in fine dining strongly preferredExtensive background and demonstrated expertise in restaurant managementExperience as a sommelier preferredExcellent customer service and leadership skillsAbility to work effectively under time constraints and deadlinesComprehensive knowledge of food and beverage preparationCommunications, human relations and motivational skillAbility to operate in a service environment and respond effectively to customersAbility to have a flexible work schedule including working nights, weekends and possible holidaysWhat you'll Receive At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive.Competitive Compensation to reward you for your hard work every dayGenerous Paid-Time Off Plan for you to enjoy time out of the office401 (K) plan with a dollar for dollar match on your first eight percent, plus immediate vesting to help fund your futureGroup Medical, Dental, Vision and Life insurance to encourage a healthy lifestylePretax Dependent Care and Health Expense Reimbursement Accounts to ease taxes on health spendingExtensive Work-Life Resources to lend a helping handVolunteer Time Off so you can dedicate time to the communitySentry Foundation gift matching program to encourage charitable givingWho You'll Want to ContactAssociate Talent Acquisition SpecialistEsbeidy GuevaraEsbeidy.Guevara@Sentry.comEqual Employment OpportunitySentry is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.
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