About the Role:As a Wingstop Restaurant Supervisor, you will play a crucial role in ensuring the smooth operation of our restaurant locations in Bryan and College Station. Your primary responsibility will be to oversee daily operations, manage staff, and maintain high standards of customer service and food quality. You will be instrumental in training and developing team members, fostering a positive work environment, and driving sales through effective leadership. Additionally, you will be responsible for inventory management, ensuring compliance with health and safety regulations, and implementing company policies. Ultimately, your leadership will contribute to the overall success and profitability of the restaurant.Minimum Qualifications:High school diploma or equivalent.Previous experience in a supervisory role within the food service industry.Strong communication and interpersonal skills.Preferred Qualifications:Experience with point-of-sale systems and inventory management software.Knowledge of food safety regulations and best practices.Responsibilities:Supervise daily restaurant operations, ensuring adherence to company standards and procedures.Train, mentor, and evaluate staff performance to enhance team productivity and morale.Manage inventory levels, order supplies, and control food costs to maximize profitability.Ensure exceptional customer service by addressing guest concerns and maintaining a welcoming atmosphere.Implement health and safety regulations, conducting regular inspections to ensure compliance.Skills:The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring a positive work environment. Problem-solving skills will be utilized daily to address customer concerns and operational challenges promptly. Time management skills are crucial for balancing multiple responsibilities, from staff training to inventory control. Preferred skills, such as familiarity with point-of-sale systems, will enhance efficiency in managing transactions and tracking sales data. Overall, a combination of these skills will enable you to drive the restaurant's success and create a memorable dining experience for our guests.
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